{"id":93,"date":"2012-06-15T01:20:11","date_gmt":"2012-06-15T01:20:11","guid":{"rendered":"http:\/\/new.kornackifoodsafety.com\/?page_id=93"},"modified":"2012-06-15T16:24:25","modified_gmt":"2012-06-15T16:24:25","slug":"other-services","status":"publish","type":"page","link":"https:\/\/new.kornackifoodsafety.com\/?page_id=93","title":{"rendered":"Other services"},"content":{"rendered":"<p><strong>Challenge Studies:<\/strong><br \/>\nExperience has shown that new product formulations can have a profound influence on the food\u2019s microbiological suitability. Appropriately designed challenge studies with selected organisms can ensure your product\u2019s safety and stability.<br \/>\n&nbsp;<\/p>\n<p><strong>Shelf Life Studies:<\/strong><br \/>\nShelf life studies are conducted to gain some understanding of a food product\u2019s spoilage, usually under a variety of storage conditions.<br \/>\n&nbsp;<\/p>\n<p><strong>CCP Validation:<\/strong><br \/>\nCCP validation is implicit in development of a HACCP program. Validation of CCPs and Critical Limits can be done in the laboratory with pathogens or in selected cases under actual factory conditions with appropriate, non-pathogenic surrogate organisms.<br \/>\n&nbsp;<\/p>\n<p><strong>Laboratory Design:<\/strong><br \/>\nEfficient laboratory work flow requires a well designed microbiology lab. Kornacki Microbiology Solutions can provide laboratory designs based on years of experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Challenge Studies: Experience has shown that new product formulations can have a profound influence on the food\u2019s microbiological suitability. Appropriately designed challenge studies with selected organisms can ensure your product\u2019s safety and stability. &nbsp; Shelf Life Studies: Shelf life studies are conducted to gain some understanding of a food product\u2019s spoilage, usually under a variety [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-93","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=\/wp\/v2\/pages\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":5,"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=\/wp\/v2\/pages\/93\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=\/wp\/v2\/pages\/93\/revisions\/133"}],"up":[{"embeddable":true,"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/new.kornackifoodsafety.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}