Our experience in hundreds of food and feed manufacturing facilities and related services span a broad range of food production and services including but not limited to:
Food Processors
Meat Industry
- Ready-to-eat meat and poultry
- frankfurters, pepperoni, dry fermented sausages,
- ham processors, chicken, turkey, etc.
- Raw meat and poultry processors
- sausage, ground beef, duck
Dairy Industry
- fluid milk, ice cream, cheese, whey
Infant Food Industry
- dry infant formula makers
- dry infant cereal
Other dry products/ingredients industries
- dry milk (roller drum, spray, box, filter mat drying operations)
- spices, cheese, cereal
Miscellaneous
- novel ice cream, cookies, snack food
- salad dressing, TV dinners,
- pet food
- sandwich manufacturers
Feed Manufacturers
Rendering industry
- meat and bone meal
- poultry meal
Food Service
- cafeterias
- airline meals
- delis
Laboratories
- laboratory build outs
- laboratory management
- laboratory quality assurance systems
- Good Laboratory Practices audits
Insurance Companies
Law Firms
International Experience
- Laboratory systems review in France and Spain
- Serbia – reference laboratory design and lectures related to development of food safety infrastructure.
- Training of Serbian National Food Microbiologists in the United States.
- Invited lectures in Mexico, Portugal and Serbia